Black Lion Hotel
Black Lion Hotel, Mill Street, Pontrhydfendigaid, Ystrad Meurig, Ceredigion, Wales, SY25 6BE. Tel (+44) 01974 831624
Now takings bookings for Christmas parties from 2 to 60 people.
Menu is £14.95 a head.
We can also offer an informal buffet style party menu starting at £7.50 a head.Please contact us for details.
Menu is £14.95 a head.
We can also offer an informal buffet style party menu starting at £7.50 a head.Please contact us for details.
Creamy garlic mushrooms served with crusty bread
Homemade mackerel pate with salad garnish and toast
Homemade meatballs in a spicy tomato sauce with
Mozzarella and crusty bread
Homemade curried parsnip soup with crusty bread
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Roast Pembrokeshire turkey with chipolatas, cranberry sauce & all the trimmings
Roasted vegetable tartlet baked with Welsh brie, pine nuts & cranberry
Chunks of Scottish salmon seared with king prawns and
finished with a Pernod & cream sauce
Prime British fillet steak on a liver pate croute with baked mushroom & tomato & a red wine sauce sup. £2.50
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Rich Christmas pudding with brandy sauce
Hazelnut meringue, Amaretto cream & flaked chocolate
Boozy berry & mandarin trifle
Welsh cheese selection with chutney & a glass of Port sup.£2.00
Homemade mackerel pate with salad garnish and toast
Homemade meatballs in a spicy tomato sauce with
Mozzarella and crusty bread
Homemade curried parsnip soup with crusty bread
————————————————
Roast Pembrokeshire turkey with chipolatas, cranberry sauce & all the trimmings
Roasted vegetable tartlet baked with Welsh brie, pine nuts & cranberry
Chunks of Scottish salmon seared with king prawns and
finished with a Pernod & cream sauce
Prime British fillet steak on a liver pate croute with baked mushroom & tomato & a red wine sauce sup. £2.50
—————————————————
Rich Christmas pudding with brandy sauce
Hazelnut meringue, Amaretto cream & flaked chocolate
Boozy berry & mandarin trifle
Welsh cheese selection with chutney & a glass of Port sup.£2.00
Christmas Menu 2008