A La Carte
Prime salmon fillet baked with coriander & served with a prawn,lime & caper butter £10.95
Welsh pork fillet served with leeks, black pudding & calvados sauce, new
potatoes and vegetables £10.95
Roasted British duck breast served with a rich Port & redcurrant sauce, new potatoes & fresh vegetables £11.95
Welsh lamb leg steak pan-fried and served with roasted vegetables and a rosemary and redcurrant sauce £12.45
Baked Portabello mushrooms filled with roasted Mediterranean veg & Perl Las Welsh blue cheese , served with potatoes & fresh vegetables or salad
£10.95
Prime British 10oz Sirloin steak, chargrilled with onions, mushrooms & tomato, chips, salad or vegetables £12.95
Sample menu
Black Lion Hotel, Mill Street, Pontrhydfendigaid, Ystrad Meurig, Ceredigion, Wales, SY25 6BE. Tel (+44) 01974 831624