Whole, fresh Rainbow trout pan-fried with a lemon & caper butter, served with new potatoes and salad or vegetables £8.95
   
Prime salmon fillet baked with coriander and served with prawns & lime butter £10.50

Welsh pork fillet served with a creamy leek & seed mustard sauce, new
potatoes and vegetables £10.50

Roasted Duck breast served with a rich Port & orange sauce, new potatoes & fresh vegetables £11.45

Welsh lamb leg steak baked with a herb & pine nut crust and served with a redcurrant & rosemary sauce £11.95

Homemade Vegetarian en Croute filled with Perl Wen organic cheese,sweet onions, mushrooms & spinach served with a garlic, cream sauce, new potatoes & fresh vegetables £10.50

Prime British 10oz Sirloin steak, chargrilled with onions, mushrooms &
tomato, chips, salad or vegetables £12.95
  or served with a creamy, mushroom sauce £13.50