Good Food & Ale

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The bar has six keg beers and three cask conditioned ales. Felinfoel Double Dragon is our standard "real ale" and we stock another hand pumped guest real ale at busy times. Our wine list has many wines from around the globe to choose from, to include Wales.
We also have an excellent selection of liqueurs and spirits. Our extensive collection of single malt whiskeys has been commented upon being the best in the area and is complemented by Penderyn single malt Welsh whiskey.


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We serve homemade, delicious food from all our menus including a specials board,and we try to keep our food seasonal.
Every Sunday we serve a traditional roast,with quality meats and fresh vegetables. We also have a childrens menu for our younger guests.
We seek the highest standard foods, many are National or International award winners like Multi award winning Gorwydd Farm Caerphilly cheese, produced at Llandewi Brefi and Pont gar Brie or Perl las blue. Our beef,pork and lamb are all supplied locally where possible. Our free range eggs are from Birchgrove and RSPCA monitored. Gold award winning sausages are produced by Rob Rattray of Aberystwyth and other local butchers.
Our fresh bread is supplied by local baker, Henry.

We can cater for parties and buffets,just contact us with your ideas.

Dining At The Black Lion Hotel

Sample menus:
Lunch and bar
Starters
Dessert
Breakfast
Activities
Location
History
 Facilities
Tariff
Contact Us
Links
      Black Lion Hotel, Mill Street, Pontrhydfendigaid, Ystrad Meurig, Ceredigion, Wales, SY25 6BE. Tel (+44) 01974 831624
 A La Carte